Month: January 2020

Granola with Dried Fruits

2 Comments / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — We love granola! It’s never the same, always changing. When we make it, we make a big batch and it will last for a few months! I take advantage of all our dehydrated fruits here, I use whatever I have around and or left over.

4CUPS rolled oats
1CUP coconut flakes
1CUP raw nuts
1cup dried fruit of your choice
2 tsp your favourite spice (cinnamon, cardamom, pumpkin spice, nutmeg, etc)
1 pinch salt
1/3CUP sweetener (honey, maple syrup, syrups)
1/3CUP coconut oil
1 1/2TSP vanilla extract

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — Make sure all your dried fruit is all chopped up nice and small.

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — Mix all ingredients together, til well incorporated. Make sure all oats, fruits are covered with liquids. I use Dehydrating sheets. Lay out granola on sheets.

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — Mix all ingredients together, til well incorporated. Make sure all oats, fruits are covered with liquids. I use Dehydrating sheets. Lay out granola on sheets.

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — Dehydrate 125F for 10-12 hours.

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — This will store for a long while! And it’s excellent.

Granola with Dried Fruits » RecipeCollage.com » May 22, 2025 — This will store for a long while! And it’s excellent.

Love my dehydrator. It’s half the price of the leading brands and it works just as good!

Dehydrated Bagels

Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Dehydrated Bagels » RecipeCollage.com » May 22, 2025 — Love dehydrating Bread! These are bagel chips. Bagels cut thinly, dehydrate 125F couple hours. You can use these for a variety of things!

Love my dehydrator! It’s half the price compared to the leading brands and works just the same.

Dehydrated Buns

Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Dehydrated Buns » RecipeCollage.com » May 22, 2025 — We dehydrate every kinda bread, all the ends, bits and pieces that don’t get eaten. I even buy day old bread to dehydrate. Most breads I dehydrate, we blend in food processor to make bread crumbs, which we use for a variety of different things.
This time. We took some french buns, I sliced thinly.

Dehydrated Buns » RecipeCollage.com » May 22, 2025 — Laid them out in a single layer on your dehydrating trays. Dehydrate 125F just a couple hours.

Dehydrated Buns » RecipeCollage.com » May 22, 2025 — Bread doesn’t take to long! We use these for dips, bruschetta, onion soup, a variety of things. They will last a while if stored properly!

Love our dehydrator. It’s half the price to the leading brands but works just as good!

Lime Curd Mini Pies

1 Comment / Desserts / By Amanda and Tim / January 31, 2020 February 9, 2020

Lime Curd Mini Pies » RecipeCollage.com » May 22, 2025 — Pie Crust, homemade or store bought
pre baked
Lime Curd:
3 large eggs
3/4 cup granulated sugar
Pinch of salt
1/2CUP fresh lime juice
Zest of 1 large or two small limes
4TBSP unsalted butter diced
Place eggs, sugar, salt, juice, and zest in saucepan. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.

Lime Curd Mini Pies » RecipeCollage.com » May 22, 2025 — Place Curd in cooked Pie Shells. You can top with some whipped topping but we prefer them just the way they are.

These are the pans we used to made these lime pies

Apple Fritters

Leave a Comment / Desserts / By Amanda and Tim / January 30, 2020 February 12, 2020

Apple Fritters » RecipeCollage.com » May 22, 2025 — These are awesome!! We’ve only made them twice now but have turned out great both times.
1CUP flour
1TSP yeast
1/2TSP cinnamon
1/2TSP salt
Mix top four ingredients in bowl set aside.
Cream in another bowl
2TBSP sugar & 2 large eggs
Add in
Gradually the flour mixture til combined then pour
1/4CUP Milk, mix til incorporated.
To make all the above fritters, I doubled this batch.
Put in Oiled bowl, covered til doubled in size.
I use a well floured surface and roll out dough in a rectangle shape.
I place 1quart of my homemade apple pie filling covering half of the dough-you store bought filling if you want.

Apple Fritters » RecipeCollage.com » May 22, 2025 — I flip the dough over covering all the pie filling. Then I take sharp knife and cut it all up into cubes. I take 3-4 cut squares and smooch together with my hands. Place on a non stick surface so they can rise and double in size about 45minutes to 1 hour.

Apple Fritters » RecipeCollage.com » May 22, 2025 — I flip the dough over covering all the pie filling. Then I take sharp knife and cut it all up into cubes. I take 3-4 cut squares and smooch together with my hands. Place on a non stick surface so they can rise and double in size about 45minutes to 1 hour.

Apple Fritters » RecipeCollage.com » May 22, 2025 — They will get pretty big but fritters are suppose to be large

Apple Fritters » RecipeCollage.com » May 22, 2025 — Deep Fry 350 about 3minutes per side. Once Cooled I glazed them in an icing sugar/milk mixture.