Now you have to take that sticky rice and pound the crap out of it. Great way to get some frustration out. I don’t have a big enough mortal & pestle or a good food processor at the moment (in process of moving!) I used a bowl and my rolling pin lol. Once I pounded it to a gooey glob, I added eggs, & rice flour. Pounded some more, til all rice bits are gone. Takes a little time and effort.
I had a bowl with warm water close by. The rice is sticky you need to use water on your hands to form cakes. Form all the cakes to the size you prefer. I like 2 bite size, however some like large ones.
I had two small plates one with some rice Seasoning and one with sesame seeds. I smooched some of the rice cakes into the plates to coat top of cake. Doing both flavours separately.
Pan fry in a little vegetable oil and sesame oil til they get some brown color on each side.
3rd time being cooked! Now they go in your steamer. I don’t do it to all them but some, I brush with soya sauce before steaming.
Steam about 20minutes. We love these!Love this rice steamer!
I cut up 8small potatoes with a mandolin.Threw some vegetable oil & Cajun spice on them. Mixed well. You can use any spice you prefer.Pulling apart all pieces of potatoes so everything gets coated nicely. I took 4-5 slices of potatoes and stacked them. Made rows of layered potato chips. Continued til done.I baked at 440F about 30-40minutes.Til nice and crisp like a chip. You should not need to flip them!
You can serve them as a side as is, as a snack with some dips, add some bacon, cheese, green onion and sour cream to them. Or
Make Poutines! With some cheese curds & gravy. These are awesome
Baby potatoes Whole garlic cloves Green peppercorns (black peppercorns fine as well) Salt Fresh rosemary-fresh is always best but dried is fine as well.Foil, bake 400F for 45minutes. Make sure to eat the garlic too, yummy!
Thinly sliced sweet potatoes, little oil, salt & pepperBake covered 350 about 30 minutesYou can use little marshmallows I prefer the big ones, cut in half. Put under the broiler for just for few secondsDoesn’t take long!My kids love these! Do you put marshmallows on your yams, sweet potatoes?
This is about 1/3 of a fresh mango cut into bite size pieces. Roughly half cup. Sprinkle of salt Sprinkle of crushed chilis Sprinkle of chili powderMix well. We prefer this to sit in fridge over night, better the next day! Sweet with a little spice. Let us know what you think.
