3 carrots chopped 1 onion chopped 3 stalks celery chopped 2 cups frozen peas & carrots (normally I’d just put in peas. But I didn’t have any) 2-3cuos turkey 2+CUPS turkey stock or chicken Dried thyme, salt, & pepper Fresh rosemary, thyme & sage I have pictured 2 potatoes but decided to make egg noodles to go in instead.Fry up the onion, celery, carrots, in a stock pot. Throw everything else in. Cover with remainder of water.Bring temp up, bring to boil and simmer for couple hoursEgg noodle recipe 2CUPS flour 3 egg yolks 1 egg 2TSP salt 1/4-1/2CUP milk Rosemary & thyme Add dry ingredients together. Add wet ingredients together. Add wet ingredients to dry. Mix well and knead for a bit.
I roll it all out on a well floured surface, cut into noodles.Throw them in the soup, bring back to a boil, cover and then simmer for about 20 minutes. Pour a bowl and enjoy :0)
2CUPS frozen peas and carrots 2CUPS frozen green beans 1CUP sliced celery 2/3CUP butter 1 chopped onion 2/3CUP all-purpose flour 1TSP salt & pepper 1/2TSP celery seed, onion powder, & Italian seasoning 1 3/4CUPS chicken broth 1 1/3CUPS milk 4CUPS cubed cooked turkey meat pie dough Preheat an oven to 425 degrees F (220 degrees C). Put the peas and carrots, green beans, onions, and celery, butter into a saucepan.
Cook til onion is translucent. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Lucky saids Turkey, Turkey
Slowly whisk in the chicken broth & milk until the mixture comes to a simmer and thickens. Remove from heat, stir the turkey meat into the filling until well combined.
I like to use small cookie/pie cutters. To make shapes for the top. Makes it look just extra special.You can make 2-9inch Pies. I used 1 cast iron frying pan and my cast iron oyster pan. Love this pan! Put your pie dough in, them add your filling. Cover with more pie dough die. Pinch the edges, and put slits ontop to let steam escape.Do an egg wash on them. I like to do this. Gives them a nice color.Bake in the preheated oven until the crusts are golden brown about 30 to 35 minutes. Cool for atleast 10 minutes before serving Peek a boo heheLove this cast iron oyster pan, we use it for so much!
I like doing mini kebabs. This was one pack of sirloin cut in very small pieces. I used a half a large onion. Cut in cubes. And 8 Serrano peppers cut.
Skewer them up any way you like. I marinate these with my homemade garlic chili sauce for atleast 12 hours.
I grill them inside on my cast iron grill. High heat only couple minutes per side. I pour more my homemade sauce on them as soon as they come off. Snack time!
When I’m cooking a big batch, I use my Nordicware non stick indoor flat grill. We enjoy these skewers.
Love this!
These got devoured quite quickly. Everyone enjoyed them. Do you make your pie dough or do you buy store bought? It’s really easy to make pie dough.32OZ canned peaches drained 1 1/2CUPS mixed frozen berries 1CUP white sugar 1/2TSP ground cinnamon 1/4TSP ground nutmeg 1TBSP lemon juice 1TBSP vanilla extract 1/2CUP all purpose flour 1 1/2TSP unsalted butter 1 egg beaten Preheat the oven to 350 F. I used a cast iron oval pan and a small cast iron frying pan. You can use a couple small pie pans. Add your pie crust. Set to the side. In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon & nutmeg. Stir well. I then threw in 1 1/2CUPS of mixed frozen berries. Sprinkle in the all purpose flour, and fold the ingredients until everything is well combined. Toss in the butter or margarine and fold the ingredients.
Next, pour the peach mixture into the pie dish on top of the crust. Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
Brush the crust with the beaten egg. Bake the pie in the oven for 50-55 minutes. Excellent with a little scoop of ice cream. I hope you enjoy it as much as we do.
Thinly sliced pork with some soya sauce Julienne carrots, garlic, ginger celery White onions Green onions Broccoli Mushrooms
Fry up the meat, add the white onion, Celery, garlic, ginger. Add 1TBSP of oyster & hoisin sauce, broccoli table spoon of my chili sauce, Chilis, mushrooms. 1/2CUP water. I thicken this with a cornstarch/water mix. Right when done I throw green onions on.Serve with your favorite rice or noodles. Eating just the stirfry is excellent also.Don’t forget Lucky down there. Lucky saids Hi.
