This was a little experiment. I had a few cups of left over rice. Some veggies, some cheese, stock and viola. It was so good!Pan fried up some broccoli, red onions, chilis, garlic and mushrooms. Cook til tender. I then add about 1/3cup flour. Combine. Cook couple minutes then add about 2cups chicken stock. Bring up heat. Whisking til thickened.I then add my cheese in, stir around til melted. I used 2TBSP of cream cheese, jalapeno harvarti and some extra old whiteShould be melted all nicely and very creamyAdd your cooked rice, mix, Keep stirring til rice heated threw
Cooked sliced BBQ chicken Thinly sliced red onions Green peppers Mushrooms Mozza Bulls eye original Sweet chili I ran out of bulls eye so I did some with sweet chili sauce. Those were great! Next time Ill do half on each sauce.
I love my discounts! Grocery are on the rise so when we can find a deal we grab it up.Bake 425 about 20 minutes.These are excellent for hubby and the kids lunches. We love them
Take your favorite biscuit recipe. I add to this some spices & chesse. Usually some thyme & rosemary.I pan fry up 4 sausages out of the casing with onions, garlic, salt & pepper. Til down. Drain any grease.Then mix the sausage mixture with the biscuit mix. Bake same as your recipes states.
I got this Cast Iron Oyster Pan for Christmas. I love it. I’ve already used it 4 times.Love this cast iron oyster pan it can be used for a variety of things!
Thinly sliced beef, onions, & garlic. Lots of broccoli cut. Bought a whole case of broccoli today. Been processing it all day. I used a lot of broccoli in this recipe. We made a big batch. I like to use a little vegetable oil along with some sesame oil. Fry up the meat, onions, garlic, soya sauce, fresh green peppercorns on high heat. For a couple minutes.Add the broccoli, 1/2-1CUP beef broth depending on how much sauce you like. I thicken this with a cornstarch/water mixture.We serve over rice!
We had so much fun with this. The kids had been looking forward to to this for days. Look at all the wonderful colors! Love it.
Been making my own garlic chili sauce for a while now. I use for lots of stuff. Cooking, dipping, marinating. It’s fresh tasting and yummy.We have had Hotpot a couple times at restaurants but this is the first time we have had it at home. You can cook a variety of stuff in the pot.
I bought the Hot & Spicy Hotpot soup mix at TnT market in Calgary. They have an excellent selection there. We had the spicy hotpot on one side and other side we had a mushroom egg drop soup. Made with a variety of mushrooms.
Anyone else put your rice in a bowl to shape for plating? It just makes it look nice.It’s been a long day today! We have been all over town. And I mean all over. Went everywhere searching for fondue fluid/gel. No one had any. We could not believe it! Frustrating to say the least. We thought we had some to find out we did not. We improvised, placed it on the raclette grill lol. It actually worked out kinda nice though as we ended up grilling some vegs/meats on the sides hehehe
Kids loved it. Took us just over 2 hours from start to finish. It was a lot of fun.
It was fantastic and everyone can’t wait to do it again! Wishing everyone best wishes! Happy New Year.