Month: January 2020

Wonton Soup

This recipe will show you how to make some delicious wonton soup. Please read on to see how you can make this tasty wonton soup.

wonton soup ingredients
Wonton Soup:
3CUPS stock or bouillon/water
3CUPS water
2TBSP each ginger and garlic (if you just want to flavour the soup leave pieces large to take out later. We enjoy eating it, I dice them up)
1TBSP white sugar, we used cane
2TBSP each soya sauce & chinese cooking wine
1TBSP sesame oil
Put everything in a large pot and bring to a boil. Once boiling reduce heat, lightly boil till your ready for wontons.
wonton soup
I sprinkle on more green onions when serving. We love soup, and this is one of our favorites!

Ham and Cheese Sliders

This meal was made for a pot luck dish at our church. Follow this recipe to make your very own ham and cheese sliders tonight for yourself or your family today.

Ham and Cheese Sliders » RecipeCollage.com » May 24, 2025
Our monthly Potluck time at Church. These got devoured fast. We always like to see what others bring in, its always a fantastic meal, with everyone’s food combined!
The ingredients:
Dinner Rolls 12 pack cut halves
honey ham slices
Swiss cheese we prefer grated but when your feeding a crowd cheese slices work
honey mustard, bottled or make your own
Sesame Seeds
ham and cheese sliders ready to go in the oven
Slice the buns, smear honey mustard all over cut buns. If you prefer just mustard use that. I place 1-2 pieces of ham curled up on each bun on top of the mustard. Top with cheese and salt & pepper. Put bun tops back on. I use a brush and brush honey mustard on top of the buns then top that with some white and black sesame seeds.
ham and cheese sliders finished
Bake 400F for about 10minutes till cheese is melted and tops are browned. Everyone enjoys these sliders.

Gumbo with a Bite

Gumbo with a Bite » RecipeCollage.com » May 24, 2025
This is an excellent recipe. Its well loved in our family. Full of so much flavor.
olive oil
5-7cloves of garlic, minced
4CUPS of mirepoix (onions, carrots, & celery)
2CUPS of additional veggies (peppers, tomatoes, okra)
3TBSP cajun spice
1-2 cans Fire roasted tomatoes
3CUPS chicken broth
10-12 ounce of andouille sausage (half the time I just use regular sausages cut up)
bout a pound raw shrimp, tail off
Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes.
Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes.
Gumbo with a Bite » RecipeCollage.com » May 24, 2025
Then I add in the raw shrimp, cooked sausages, and okras. Cook for about 20 more minutes
Gumbo with a Bite » RecipeCollage.com » May 24, 2025
We serve this over rice, I hope you love it as much as we do.
Ours is PC brand but this one is just the same.

Banana Fritters

Banana Fritters » RecipeCollage.com » May 24, 2025
I’ve done deep fried bananas a lot of different ways! This is our favorite. These really are terrific, when your feeling like giving yourself a little treat, you should try it out.
We prefer to use the baby bananas cause they are so sweet and well just delicious. And you can’t beat that nice yellow color right?! Large Bananas work fine though.
You really need a silicone mold for this. I just love this Epicure silicone mold, I use it for a variety of things.
These are great with just the banana in them. But we like to do a couple different flavors.
Smooched Bananas I did 15 small put into my 1 1/2TBSP serving silicone mold.
Should be pretty thick. Little thicker then pancake mix.

We bought this silicone pan second hand. I love it. We use it for a variety of things. You can find it here

Chicken Alfredo Spaghetti

Chicken Alfredo Spaghetti » RecipeCollage.com » May 24, 2025
2CUPS half & Half milk (use cream if you like a rich sauce)
2CUPS parmesan cheese
2-3sliced boneless skinless chicken breasts (can’t use thighs if you prefer)
1TBSP each oil & butter
Salt, pepper, crushed Chilis and pinch of nutmeg
2TBSP flour
Garlic 2-6 cloves (we used 6)
3CUPS steamed Broccoli
Spaghetti noodles
Love our daily Lodge user!