I take the shrimp and mix it with salt, pepper, garlic, Cajun spice, & fresh parsley. I leave that sit for a bit.
Heat some olive oil up in the pan and add the shrimps, cook. Boil pasta, & drain (saving (1/2cup water). Add pasta to shrimp pan. I add a little oil and some water from cooked pasta.
Right before plating I stir in Arugula. Topped with some fresh Parm and served with a side of Arugula.
