Mix, set aside: 2CUP flour 1TSP each of baking soda, baking powder & salt
Cream wet ingredients: 1CUP butter or margarine softened 1CUP each white & brown sugar 2 large eggs 2TSP vanilla
3rd bowl mix these two: 3CUPS oats 1 1/2CUP raisins
Then add your flour mixture to your butter sugar. Mix well. Then add in the raisins & oatmeal. Mix til combined.
I like to use a TBSP ice cream scoop but a TBSP works just fine as well.
Bake in preheated 350F oven. 10-12minutes. Remove from pan immediately and cool on wire rack. Not removing them quickly will result in them to continue to cook. Hope you enjoy this recipe as much as we do.
Do you make Burritos at home? How does your family enjoy them? These are breakfast ones, but of course can be eaten at any time. Just cooking for me this am. I ate one and saved the other for Tim! I used: 2 eggs 3 small maple breakfast sausages Cheese Jalapenos & Chili’s Green onions Salsa, sour cream & cheese Salt, pepper 2 tortilla wrapsBeat eggs Cut green onions Cut jalapenos & Chili’s Sausage out of the casing Cut and or grated cheese Salt pepper This can be changed up so much! Try bacon and or ham instead of sausage. Even fish with this is good. You don’t like jalapenos or Chili’s ? That’s totally fine. Use what you like. Green peppers, tomatoes. Like white onion? Use white onion. Anything goes! Can make complete vegetable & egg burritos as well
Fry up the sausage til browned, add some green onions, the Chili’s, jalapenos, salt & pepper. Fry for a few minutes. Pour beat eggs over sausage mixture. Scrambling it all up til cooked.
I like to make portions in the pan with how many burritos I’m making. Top with some cheese (your choice) and green onions. Cover. Should just need a minute to melt the cheese.
I wrap these in my homemade tortillas along with same salsa and sour cream. Wrap it tightly and cut in half. My kids love these!And so does Lucky!
Tim and I make this every Christmas. We quite enjoy it. We always do a double batch. This will last a couple months stored in the fridge. 1CUP half and half or heavy cream 1 can of sweetened condensed milk 3TBSP chocolate syrup 1TSP instant coffee 1TSP vanilla extract, pure is best though Add all the above to a bowl, mix very well can use hand mixer as well. Then add in 1 2/3CUPS Whiskey stir til combined.I store in a quart size mason jar, any air tight container will work. Store in fridge and shake well before every use. We cant wait to hear what you think.
I used 4 large smokies cut up. Can use appetizer size as well. Do you buy clearance items? I just can’t pass them up! We find groceries very expensive and just getting more and more expensive, so where ever we can save a buck or two we do! It all adds up, and it adds up fast when your feeding a family!I cut smokies in 1inch pieces then cut those 1inch pieces into fours. See photo. You don’t need back bacon/bacon. I had a few pieces to use up so put 1 piece on each skewer. Mix 1/4CUP brown sugar and your favorite hot sauce. I used a jalapeno hot sauce and a few shots of Franks.Skewer up the meat. You can use the cocktail size smokies but we prefer the large ones cut. The sauce gets right in the meat this way.Take brush and put sauce all over skewers on both sides. Lucky is staying close heheheBake 425F about 20 minutes, flipping half way through. We love them. Hope you enjoy them too
I used 4 large Smokies cut up or you can use coctail size as well I used back bacon, regular bacon is fine. Since back bacon is wider I cut them in half.
Half cup brown sugar 1TSP cayenne Mixed together. I put each piece of bacon in the sugar mixture, coating both sides. Set aside til all pieces of bacon done.Wrap the bacon around smokie, stick tooth pick threw so it holds bacon on nicely. Oh look it’s Lucky, he’s saids smokie, bacon, smokie, bacon, mom are they cooked yet LOL
Bake 425F about 20minites. Flip half way through. These are some tasty and a great hit in our family!Love cooking on our cast iron pizza pan