5TBSP butter 1TBSP vegetable oil 3 pounds, about 4-5 medium onions (I like to use a variety but today only used white onions), halved lengthwise, peeled, and thinly sliced 1TSP salt 1/2TSP ground black pepper 1/2TSP granulated sugar 1 1/2CUPS dry white wine (should be white, I only had red, so we used 1CUP red wine in this recipe)
7 cups water
Couple beef bouillon cubes
10 sprigs thyme or dried 2 bay leaves 1 baguette 4 garlic clove, cut in half lengthwise 2 teaspoons sherry 4 ounces Gruyère cheese or I like to use swiss
Fry up the onions with some, garlic, salt, pepper, butter & Vegetable oil.I cook til they become a nice color usually takes an hour plus. I add the herbs, bouillon cubes, water, wine, sherry and sugar in a bowl to set aside.
When onions are a nice color pour in your liquids with herbs. Light boil about an hour.Even know we used red wine it was still incredible! Should have a nice dark rich flavor.
Slice some baguettes and toast in oven and or toaster. Grate some cheese your using. I like to put about 1 1/2-2CUPS soup per bowl, 3-4 baguettes ontop, top with cheese. Put under broiler til cheese is melted and slightly browning. Lucky saids Hi!Doesn’t take long in there!Let cool a couple minutes and dive in. How do you make your french onion soup?
We bought a 25LBS bag of onions for $3. Working with onions today, lots and lots onions.This is about 25CUPS of sliced onionsThis recipe I used 12CUPS sliced onions. My Dutch oven is almost full. 2TBSP vegetable oil 2TBSP brown sugar ( I use 100% cane brown sugar) 1TBSP balsamic vinegar 1TSP salt & 1/2TSP pepper Pour everything in. I cook this on the stove on a low-med heat uncovered, should be steaming. Stirring frequently. And adding water when needed. This can be done in your Crockpot but I much prefer them done on stove. Each time bottom of pan starts to get some color add some water, to remove bits and stir.
Each hour, it will become darker and darker6hours later, youll turn 12cups raw onions, into 6cups of amazingness! I freeze this in 3/4CUP-1CUP portions. I use these in a variety of different recipes!Our is PC brand but this is just the same
1CUP all-purpose flour 1CUP yellow cornmeal 1TBSP baking powder 1/2TSP salt 1CUP buttermilk or milk is fine 1/2CUP butter or margarine, melted 2 sliced roasted onions 1 garlic clove sliced in very thin slices
sliced onions, little Vegetable oil, salt & pepper. Bake 425F for about 30minutes.Preheat oven to 375 degrees F. Spray a cast iron frying pan. Lay out the roasted onions and sliced raw garlic. Combine flour, cornmeal, baking soda and salt. Mix til combined. In another bowl, whisk together buttermilk/milk, butter, sugar and eggs. Pour mixture over dry ingredients and stir just until moist.Scoop over onions and garlic. I used back of spoon to spread it all aroundPlace into oven and bake for 15-17 minutes. Remove from oven and cool on a wire rack for about 15minutes.
Get a big enough plate to cover top of cast and flip cornbread out on-top plate. Should slide right out. My family loves cornbread. Will be having some chili with this.Our everyday Lodge user, doesn’t leave our stove!
We love to dehydrate. Ive only owned one for about 3 years, it’s ran nearly everyday since we purchased it! We dehydrate just about everything there almost no waste in this family. Sometimes it’s fun, doing new things like this recipe. Wow, were these enjoyed. My dehydrator has been my funniest kitchen tool yet. What do we got here? About 2 banana in each container. Bananas cut in half then those pieces thinly sliced. Placed 2 whole sliced bananas in each container. One we pour over a Pina Colada Mix and the Other a Red Velvet Syrup. Soak for atleast 3-6hours. I used Dehydrating sheets as syrups were a tad sticky. When removing bananas from container try and remove as much excess syrup as possible.Dehydrate at 145F about 8-10hours, I flip half way threwDehydrators will vary in time. Take trays out, let sit for 10-15minutes. Peel from dehydrating sheet. They should be pretty crunchy and not sticky anymore! Just like everything we Dehydrate they didnt last long!Love our dehydrator. It’s half the price to the leading brands. But works just as great!